Breakfast

Traditional Hungarian sheep cheese spread (Körözött) served with fresh vegetables and homemade bread.

Appetizers

Fresh Andrássy Garden salad with grilled peaches, basil, chia seeds, and cherry tomatoes.
gulyas leves gazdagon, labasban talalva

Soups

Spicy Merguez sausage served with traditional Hungarian ratatouille (lecsó), roasted new potatoes, and crunchy leavened pickles.
Succulent lamb chops served with bacon green beans, minty green pea purée, and marinated zucchini.

Main courses

oasted camembert served with tarragon egg barley risotto, cherry jus, and millet crunch.
Dark chocolate "Forest walking" dessert with smooth chocolate ganache and forest berries.

Sweets

Spring Express dessert featuring light mascarpone cream, strawberry jelly, basil and citrus sponge cake.

Drinks

  • Hugo@Andrássy

    Ciroc Apple, elderflower, prosecco, mint, green apple

    - 3300 HUF -

    Pink&Fresh

    Ciroc Red Berry, Fever Tree raspberry&rhubarb, blueberry, raspberry

    - 3500 HUF -

    Andrássy Green

    Gin & Lillet chat

    - 3900 HUF -

    Aperol Spritz

    - 3900 HUF -


  • Andrássy Garden

    Grapefruit juice, rose water, vanilla

    - 1900 HUF -

    Classic

    Lemon, lime, orange

    - 1800 HUF -

    Berrylemon zero

    Strawberry, lemongrass

    - 1900 HUF -

  • Raspberry

    - 1200 HUF -

    Strawberry

    - 1200 HUF -

    Elderflower

    - 1200 HUF -

  • Ristretto

    - 990 HUF -

    Espresso

    - 990 HUF -

    Espresso macchiato

    - 1100 HUF -

    Americano

    - 990 HUF -

    Doppio

    - 1500 HUF -

    Cappuccino

    - 1300 HUF -

    Latte macchiato

    - 1400 HUF -

    Ice coffee

    - 1400 HUF -

    Tea selection

    - 1300 HUF -

    Hot chocolate

    - 1100 HUF - 


  • Anonym Szinkópa Chardonnay (0,75 l)

    - 14.000 HUF -

    Pátzay Tégladomb (0,75 l)

    - 14.000 HUF -

    Nyakas Irsai Olivér (0,75 l)

    - 12.000 HUF -

    Kvaszinger Tokaji Sárgamuskotály (0,75 l)

    - 14.000 HUF -

    Maróti Sauvignon Blanc (0,75 l)

    - 14.000 HUF -

    Pajzos Tokaji T Furmint (0,75 l)

    - 8500 HUF -

    Pátzay Rizling (0,75 l)

    - 12.000 HUF -

    Chateau Dereszla

    Tokaji Dry (0,75 l)

    - 14.000 HUF -

    Csordás-Fodor

    Somlói Juhfark Selection (0,75 l)

    - 15.000 HUF -

    Orosz G. Tokaji Furmint-Hárslevelű „Nyúlászó“ (0,75 l)

    - 29.000 HUF -

  • Yealands Estate Yealands Sauvignon Blanc 2021 (0,75 l)

    - 21.000 HUF -

    Domaine Févre - Nathalie & Gilles Chablis (0,75 l)

    - 29.000 HUF -

    Valdemar Conde Valdemar Crianza 2017 (0,75 l)

    - 17.000 HUF -

  • Sauska Rosé (0,75 l)

    - 12.000 HUF -

    Dubicz Mátrai 1014 Cabernet Sauvignon (0,75 l)

    - 12.000 HUF -

    Pátzay Prémium Pinot Noir Rosé (0,75 l)

    - 15.000 HUF -

  • Fekete Cabernet Sauvignon (válogatás) (0,75 l)

    - 14.000 HUF -

    Ipacs-Szabó Villányi Inni jó (0,75 l)

    - 15.000 HUF -

    Gróf Buttler/Egri Pinot Noir Superior (0,75 l)

    - 15.000 HUF -

    Tóth Ferenc Kadarka (0,75 l)

    - 12.000 HUF -

    Etyeki Kúria Soproni Merlot (0,75 l)

    -15.000 HUF -

    Vylyan Villányi Kékfrankos (0,75 l)

    -12.000 HUF -

    Bodri Szekszárdi Malbec (0,75 l)

    -12.000 HUF -

    Ipacs-Szabó Nászút helyett (0,75 l)

    - 22.000 HUF -

    Thummerer Egri Bikavér

    Grand Superior Nagy-Eged (0,75 l)

    - 22.000 HUF -

    Vylyan Villányi Mandulás (Franc selection) (0,75 l)

    - 30.000 HUF -

    Sauska Villányi Cuvée 7 / Siklós (0,75 l)

    - 30.000 HUF -

    Gere Kopar (0,75 l)

    - 35.000 HUF -

  • Serpents Tokaj Sweet (0,5 l)

    - 12.000 HUF -

    Grand Tokaj Tokaji Aszú (0,5 l)

    - 19.500 HUF -

List of Allergens

1. Cereals containing gluten | 2. Crustaceans | 3. Eggs | 4. Fish | 5. Peanuts | 6. Soybeans | 7. Milk

8. Nuts | 9. Celery | 10. Mustard | 11. Sesame seeds | 12. Sulphur dioxide | 13. Lupin | 14. Molluscs

All prices are stated in HUF and include VAT, with a 13% service charge added to the final bill for dining in the restaurant and a 15% service charge for in room dining.