Breakfast

Traditional Hungarian 'Hortobágyi' crepes, stuffed with meat and served with pepper foam.

Appetizers

Fresh Andrássy Garden salad with seasonal beetroot, walnuts, fig and orange, served with goat cheese crumbles.
gulyas leves gazdagon, labasban talalva

Soups

Exquisite slow cooked wilt boar woth porcini chestnut, fermented prunes, served with potato gnocchi.
Baked chicken legs with seasonal squash risotto, served with crispy sage and brown butter.

Main courses

Grilled salmon with light, beetroot hummus, orange fennel salad and fermented baby carrots
Traditional, homemade apple pie with vanilla custard and walnut chutney brown-butter crumble

Sweets

Drinks

  • Hugo@Andrássy

    Ciroc Apple, elderflower, prosecco, mint, green apple

    - 3900 HUF -

    Pink&Fresh

    Ciroc Red Berry, Fever Tree raspberry&rhubarb, blueberry, raspberry

    - 3900 HUF -

    Midori Spritz

    - 3900 HUF -

    Aperol Spritz

    - 3900 HUF -

    Mojito

    - 3900 HUF -

    Negroni

    - 3900 HUF -

    Espresso Martini

    - 3900 HUF -

  • Andrássy Garden

    Lychee, lime

    - 1900 HUF -

    Classic

    Lemon, lime, orange

    - 1800 HUF -

    Berrylemon zero

    Forest fruit puree, lime

    - 1900 HUF -

    Kiwi & Eper

    Kiwi, strawberry, lime

    - 1900 HUF -

  • Raspberry

    - 1200 HUF -

    Strawberry

    - 1200 HUF -

    Elderflower

    - 1200 HUF -

  • Ristretto

    - 1100 HUF -

    Espresso

    - 1100 HUF -

    Espresso macchiato

    - 1100 HUF -

    Americano

    - 1100 HUF -

    Doppio

    - 1600 HUF -

    Cappuccino

    - 1400 HUF -

    Latte macchiato

    - 1500 HUF -

    Ice coffee

    - 1500 HUF -

    Tea selection

    - 1300 HUF -

    Hot chocolate

    - 1200 HUF - 


  • Laposa Olaszrizling (0,75 l)

    - 12.000 HUF -

    Figula Zenit&More (0,75 l)

    - 12.000 HUF -

    Chateau Dereszla Muskotály Dry (0,75 l)

    - 12.000 HUF -

    Chateau Dereszla Tokaj Dry (0,75 l)

    - 13.000 HUF -

    Maróti Sauvignon Blanc (0,75 l)

    - 14.000 HUF -

    Pálffy Szőlőbirtok Rajnai Rizling (0,75 l)

    - 14.000 HUF -

    Pátzay Rizling (0,75 l)

    - 12.000 HUF -

    Anonym Szinkópa Chardonnay (0,75 l)

    - 15.000 HUF -

    Csordás-Fodor

    Nyakas Irsai Olivér (0,75 l)

    - 12.000 HUF -

    Kőfejtő Pince Fleur de Pierre (0,75 l)

    - 28.000 HUF -

  • Marrenon Les Grains Rose de Merlot (0,75 l)

    - 13.000 HUF -

    Domaine Févre - Nathalie & Gilles Chablis (0,75 l)

    - 30.000 HUF -

    Cecchi Chianti (0,75 l)

    - 13.000 HUF -

    Yealands Estate Sauvignon Blanc (0,75l)

    - 18.000 HUF -

  • Sauska Rosé (0,75 l)

    - 12.000 HUF -

    Dubicz Cabernet Sauvignon Rose (0,75 l)

    - 12.000 HUF -

  • Szeleshát Szőlőbirtok K2 (0,75 l)

    - 12.000 HUF -

    Ipacs-Szabó Villányi Inni jó (0,75 l)

    - 14.000 HUF -

    Gróf Buttler Pinot Noir (0,75 l)

    - 14.000 HUF -

    Tóth Ferenc Kadarka (0,75 l)

    - 12.000 HUF -

    Etyeki Kúria Merlot (0,75 l)

    -17.000 HUF -

    Gere Cabernet Sauvignon (0,75 l)

    -14.000 HUF -

    Petrényi Egri Syrah (0,75 l)

    -12.000 HUF -

    Gál Lajos Sík-hegy Egri Bikavér Grand Superior (0,75 l)

    - 33.000 HUF -

    Sauska Cuvée 7 (0,75 l)

    - 35.000 HUF -

  • Anonym Pince Aranyos (0,5 l)

    - 12.000 HUF -

    Grand Tokaj Tokaji Aszú (0,5 l)

    - 19.500 HUF -

  • Taittinger Brut Reserve Champagne (0,75 l)

    - 50.000 HUF -

    Moet&Chandon Brut Imperial (0,75 l)

    - 48.000 HUF -

    Sauska Extra Dry (0,75 l)

    - 20.000 HUF -

    Codorniu Classico Cava (0,75 l)

    - 18.000 HUF -

    Masottina Prosecco Treviso Brut (0,75 l)

    - 18.000 HUF -

    Serpens Frizzco (0,75 l)

    - 12.000 HUF -

Andrássy Garden Refreshers:

Andrassy Garden refreshers menu featuring a premium selection of spritzes, cocktails, and craft lemonades in Budapest.

List of Allergens

1. Cereals containing gluten | 2. Crustaceans | 3. Eggs | 4. Fish | 5. Peanuts | 6. Soybeans | 7. Milk

8. Nuts | 9. Celery | 10. Mustard | 11. Sesame seeds | 12. Sulphur dioxide | 13. Lupin | 14. Molluscs

All prices are stated in HUF and include VAT, with a 13% service charge added to the final bill for dining in the restaurant and a 15% service charge for in room dining.