Breakfast

Traditional Hungarian sheep cheese spread (Körözött) served with fresh vegetables and homemade bread.

Appetizers

Fresh Andrássy Garden salad with grilled peaches, basil, chia seeds, and cherry tomatoes.
gulyas leves gazdagon, labasban talalva

Soups

Spicy Merguez sausage served with traditional Hungarian ratatouille (lecsó), roasted new potatoes, and crunchy leavened pickles.
Succulent lamb chops served with bacon green beans, minty green pea purée, and marinated zucchini.

Main courses

oasted camembert served with tarragon egg barley risotto, cherry jus, and millet crunch.
Dark chocolate "Forest walking" dessert with smooth chocolate ganache and forest berries.

Sweets

Spring Express dessert featuring light mascarpone cream, strawberry jelly, basil and citrus sponge cake.

Drinks

  • Hugo@Andrássy

    Ciroc Apple, elderflower, prosecco, mint, green apple

    - 3900 HUF -

    Pink&Fresh

    Ciroc Red Berry, Fever Tree raspberry&rhubarb, blueberry, raspberry

    - 3900 HUF -

    Midori Spritz

    - 3900 HUF -

    Aperol Spritz

    - 3900 HUF -

    Mojito

    - 3900 HUF -

    Negroni

    - 3900 HUF -

    Espresso Martini

    - 3900 HUF -

  • Andrássy Garden

    Lychee, lime

    - 1900 HUF -

    Classic

    Lemon, lime, orange

    - 1800 HUF -

    Berrylemon zero

    Forest fruit puree, lime

    - 1900 HUF -

    Kiwi & Eper

    Kiwi, strawberry, lime

    - 1900 HUF -

  • Raspberry

    - 1200 HUF -

    Strawberry

    - 1200 HUF -

    Elderflower

    - 1200 HUF -

  • Ristretto

    - 1100 HUF -

    Espresso

    - 1100 HUF -

    Espresso macchiato

    - 1100 HUF -

    Americano

    - 1100 HUF -

    Doppio

    - 1600 HUF -

    Cappuccino

    - 1400 HUF -

    Latte macchiato

    - 1500 HUF -

    Ice coffee

    - 1500 HUF -

    Tea selection

    - 1300 HUF -

    Hot chocolate

    - 1200 HUF - 


  • Laposa Olaszrizling (0,75 l)

    - 12.000 HUF -

    Figula Zenit&More (0,75 l)

    - 12.000 HUF -

    Chateau Dereszla Muskotály Dry (0,75 l)

    - 12.000 HUF -

    Chateau Dereszla Tokaj Dry (0,75 l)

    - 13.000 HUF -

    Maróti Sauvignon Blanc (0,75 l)

    - 14.000 HUF -

    Pálffy Szőlőbirtok Rajnai Rizling (0,75 l)

    - 14.000 HUF -

    Pátzay Rizling (0,75 l)

    - 12.000 HUF -

    Anonym Szinkópa Chardonnay (0,75 l)

    - 15.000 HUF -

    Csordás-Fodor

    Nyakas Irsai Olivér (0,75 l)

    - 12.000 HUF -

    Kőfejtő Pince Fleur de Pierre (0,75 l)

    - 28.000 HUF -

  • Marrenon Les Grains Rose de Merlot (0,75 l)

    - 13.000 HUF -

    Domaine Févre - Nathalie & Gilles Chablis (0,75 l)

    - 30.000 HUF -

    Cecchi Chianti (0,75 l)

    - 13.000 HUF -

    Yealands Estate Sauvignon Blanc (0,75l)

    - 18.000 HUF -

  • Sauska Rosé (0,75 l)

    - 12.000 HUF -

    Dubicz Cabernet Sauvignon Rose (0,75 l)

    - 12.000 HUF -

  • Szeleshát Szőlőbirtok K2 (0,75 l)

    - 12.000 HUF -

    Ipacs-Szabó Villányi Inni jó (0,75 l)

    - 14.000 HUF -

    Gróf Buttler Pinot Noir (0,75 l)

    - 14.000 HUF -

    Tóth Ferenc Kadarka (0,75 l)

    - 12.000 HUF -

    Etyeki Kúria Merlot (0,75 l)

    -17.000 HUF -

    Gere Cabernet Sauvignon (0,75 l)

    -14.000 HUF -

    Petrényi Egri Syrah (0,75 l)

    -12.000 HUF -

    Gál Lajos Sík-hegy Egri Bikavér Grand Superior (0,75 l)

    - 33.000 HUF -

    Sauska Cuvée 7 (0,75 l)

    - 35.000 HUF -

  • Anonym Pince Aranyos (0,5 l)

    - 12.000 HUF -

    Grand Tokaj Tokaji Aszú (0,5 l)

    - 19.500 HUF -

Andrássy Garden Refreshers:

Andrassy Garden refreshers menu featuring a premium selection of spritzes, cocktails, and craft lemonades in Budapest.

List of Allergens

1. Cereals containing gluten | 2. Crustaceans | 3. Eggs | 4. Fish | 5. Peanuts | 6. Soybeans | 7. Milk

8. Nuts | 9. Celery | 10. Mustard | 11. Sesame seeds | 12. Sulphur dioxide | 13. Lupin | 14. Molluscs

All prices are stated in HUF and include VAT, with a 13% service charge added to the final bill for dining in the restaurant and a 15% service charge for in room dining.